Inch thick pork chops on grill12/1/2023 ![]() Use an instant read thermometer to test the internal temperature of the pork chops to see when they are ready to come off of the grill. The temperature of the pork chops will continue to rise a few degrees during the rest time due to carryover cooking. This resting time allows the juices to redistribute throughout the meat so that your pork chops turn out tender and juicy.Īccording to the USDA, pork chops should be cooked to a minimum internal temperature of 145° F and then allowed to rest for at least 3 minutes before consuming.
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