Well done steak. temp11/30/2023 ![]() I’d argue that because I’m not a skilled painter at all that painting by numbers is the best-looking painting for me. It’s like asking someone if painting by numbers is better than painting freehand for the best-looking painting. Is steak better on a pan or in an air fryer? This all comes down to your skill level. Isn’t a perfectly cooked medium steak dinner all anyone ever really needs?! Is steak better on a pan or air fryer? Steaks do extremely well in an air fryer because you have an expert level of control over the high temperatures, unlike when you’re grilling on charcoal and have hot and cold spots that can throw off your target temperatures substantially.īecause of the temperature control that you have with an air fryer, you can control the degree of doneness within 1-2 degrees and have a perfectly cooked medium-rare steak, if that’s what your heart desires. It is the salt that is the workhorse in providing the majority of the flavor but other ingredients like garlic, black pepper, and beef rub, season steak and bring in extra flavor. Dry brining a steak works by pulling the water out of your steak and replacing it with a salt solution which brings out the beefiness and adds depth of flavor and dimension that is unmatched.ĭry brining can be done with other spices in addition to the salt…try a dry rub of your own making or a classic Montreal Steak Seasoning. A great way to do this is to sprinkle kosher salt on both sides of your steak while waiting for it to come up to room temperature. One of the best ways to infuse big flavor into your steak is by dry brining it. The thickness of the steak is paramount here because a thinner steak will cook way too fast and not give the outside of the steak enough time to develop any kind of sear.ĭry brining helps with browning and a flavorful crust. One of the best tips is to stay away from any thinly-sliced steak, which we define as less than 1″, and avoid skirt steak and flank steak because they are naturally thin cuts. I personally prefer an air fryer filet mignon but you will get a perfectly cooked steak from any of the below cuts (Provided they’re 1″ or thicker steaks): If you like your steaks more well done you encounter the possibility of overcooking a thin steak. ![]() ![]() The thinner the steak the harder it is to get a sear and keep the inside medium rare or medium. This comes down to your personal preference but the general rule of thumb is the thicker your piece of steak, the more delicious air fryer steaks you’ll get because the outside can get brown and crisp, while the inside is cooked to your degree of doneness. What is the best steak to cook in an air fryer? A list of cuts appropriate for your air fryer is given below. (Links are affiliate links to products we think are helpful and we may receive a small commission, at no cost to you, if purchased.)ġ-inch thick steaks give good results. If you happen to get a thicker-cut steak at your store or butcher, the Meater thermometer will ensure you get the perfect air fryer steak no matter the thickness of your steak. Air Fryer Steak Time (At 400☏) Donenessĭon’t get too caught up in the 1″ thick part because most steaks sold at stores fall into this category. Generally, you should always cook meat to an internal temperature and not to time because our equipment varies from household to household–but this cooking time guide will get you the best results if you don’t have a meat thermometer handy. (We want to cook as hot as possible to encourage browning). The chart below is the best guide I can give you for the perfect steak when air frying 1″ thick steaks at 400 degrees F. How long do you cook steak in an air fryer? We think after your first time cooking a good steak this will become one of your favorite air fryer recipes. ![]()
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